Ardmore Restaurant Week

July 16th-29th, 2018


The Bercy

7 E. Lancaster Ave | (610) 589-0500

$35 Dinner


First Course

(Choice of one)

Tomato Gazpacho

Green Salad

bibb, cucumber, avocado, red wine vinaigrette

Chicken Mushroom Pate

truffle whole grain mustard, sourdough bread

Shrimp Cocktail


Second Course

(Choice of one)

Steak Frites

seven hills farm dry aged angus beef

Loup de Mer

piperade, spring bean salad

Half Roasted Chicken

Roasted Scottish Salmon

vadouvan spiced cauliflower, tahini vinaigrette


Third Course

(Choice of one) 

Creme Brulee

vanilla bean with almond madeleines

Chocolate Pot de Crème


pâteàchoux, chocolate ice cream, vanilla bean sauce