Ardmore Restaurant Week

July 16th-29th, 2018

 

The Bercy

7 E. Lancaster Ave | (610) 589-0500

$35 Dinner

 

First Course

(Choice of one)

Tomato Gazpacho

Green Salad

bibb, cucumber, avocado, red wine vinaigrette

Chicken Mushroom Pate

truffle whole grain mustard, sourdough bread

Shrimp Cocktail

 

Second Course

(Choice of one)

Steak Frites

seven hills farm dry aged angus beef

Loup de Mer

piperade, spring bean salad

Half Roasted Chicken

Roasted Scottish Salmon

vadouvan spiced cauliflower, tahini vinaigrette

 

Third Course

(Choice of one) 

Creme Brulee

vanilla bean with almond madeleines

Chocolate Pot de Crème

Profiteroles

pâteàchoux, chocolate ice cream, vanilla bean sauce