Ardmore Restaurant Week

July 15th-28th, 2019

 

Ripplewood Whiskey and Craft 

29 E. Lancaster Ave | (610) 486-7477

$15 Lunch

First Course

(Choose one)

Seasonal Soup

Wedge Salad

Ranch, Bacon Lardon, Bleu Cheese

Brussel Sprouts

Balsamic Mustard, Apple, Bacon

Second Course

(Choose one)

Chicken Caesar

Shrimp Taco

Brisket Reuben

Special Sauce, Swiss, Sauerkraut

$35 Dinner

First Course

(Choose one)

Wedge Salad

Ranch, Bacon Lardon, Bleu Cheese

Grilled Shrimp

Garlic Conserva, Calabrian Chile

Brussel Sprouts

Balsamic Mustard, Apple, Bacon

Second Course

(Choose one)

Roast Chicken

Grits, Seared Artichokes, Salsa Verde

Branzino

Farro Salad, Pickled Lemon, Adjika

English Pub Style 4oz Filet Mignon

Potato Gnocchi, Maitake Mushroom, Spring Beans

Third Course

Dessert Tasting of Chef’s Selections

Tax and gratuity not included.