Ardmore Restaurant Week

July 16th-29th, 2018



54 E. Lancaster Ave | (610) 658-6246

$35 Dinner


First Course

(Choice of one) 

Moroccan Kale

 Moroccan Beets

Roasted and seasoned 

Greek Salad

Cucumber, red onion, tomatoes, peppers, and feta cheese

Seafood Cigars


Second Course

(Choice of one)

Slow Braised Beef

Slow braised beef seasoned with chef’s blend of Moroccan spices, vegetables, served with pita or couscous

Chicken Tajine

Chicken tajine with apricots served with pita or couscous

Vegetable Tajine


Third Course 

Moroccan Tea with Baklava

Layers of phyllo dough filled with chopped walnuts, sweetened with honey

Tax and gratuity not included. Menu subject to change.