Ardmore Restaurant Week

July 15th-28th, 2019



54 E. Lancaster Ave | (610) 658-6246


$35 Dinner


First Course

(Choose one)

Moroccan Kale

Moroccan Beets

Greek Salad

Cucumber, red onion, tomatoes, peppers, and feta cheese

Seafood Cigars


Second Course

(Choose one)

Slow Braised Beef

Slow braised beef with seasoned vegetables, served with pita or couscous

Chicken Tagine

Chicken tajine with apricots served with pita or couscous

Vegetable Tajine


Third Course

Moroccan Tea with Baklava

Layers of phyllo dough filled with chopped walnuts, sweetened with honey

Tax and gratuity is not included.