Ardmore Restaurant Week
July 16-29, 2018

Jack McShea’s Restaurant and Bar
 34 Lancaster Ave |  (484) 416-3547

$25 Dinner


First Course
(Choice of one)
McShea’s Garden Salad

tomato, red onion, carrot, spring mix, sherry honey vinaigrette

Classic Caesar

romaine, croutons, caesar dressing, grana padano 

Seasonal Soup


Second Course
(Choice of one)

10oz Rib Eye

with seasonal vegetables and hand cut fries

Crab Cake Entree

with mashers and seasonal vegetables

Fish and Chips

beer battered cod with hand cut fries

BBQ Baby Back Ribs

with cole slaw and hand cut fries

Colosal Crab Linguini Alfredo

Veggie Pasta with Shrimp


Third Course
(Choice of one)

Homemade Cheesecake

Homemade Chocolate Cake

Homemade Cinnamon Roll

Tax and gratuity not included. Menu subject to change.