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Ardmore Restaurant

Week July 15-28, 2019

Iron Hill Brewery

60 Greenfield Ave. | (610) 228-2280

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$15 Lunch

 

First Course

(Choose one)

Ceasar Salad

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy ceasar dressing

Louisiana Chicken Gumbo

Andouille, rice and okra

 

Second Course

(Choose one)

Brewski Burger

Lettuce, tomato, bacon, sautéed mushrooms, choice of sharp cheddar, american or swiss cheese

OMG BLT

Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta

Grilled Falafel Burger

Seasoned chickpeas, cucumber, tomato, arugula, feta cheese aioli, served on grilled naan

Southwest Chicken Salad

Romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

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$35 Dinner

First Course

(Choose one)

Mesclum Salad

Granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette

Louisiana Chicken Gumbo

Andouille, rice and okra

Second Course

(Choose one)

Jack Straws

Onions thinly sliced, tossed in seasoned flour, fried golden brown, served with horseradish sauce

Fried Rhode Island Calamari

Red peppers, poblano peppers, cilantro aioli, lime zest

Cheesesteak Eggrolls

Fried onions, American cheese, ketchup, horseradish sauce

Third Course

(Choose one)

Moroccan Salmon

Buttery smashed Yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon

Jaegerschnitzel

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom-Wee Heavy Ale sauce

Teriyaki Grilled Chicken Breast

Mesclum greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms

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Tax and gratuity not included.

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