Ardmore Restaurant Week
July 16-29, 2018

Iron Hill Brewery
60 Greenfield Ave. | 610-228-2280

$35 Dinner

First Course
(Choice of one)

Small Caesar Salad
romaine, parmigiano reggiano, malted barley croutons, creamy caesar dressing

Small Chopped Salad
romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, malted barley croutons, creamy blue cheese dressing

Second Course
(Choice of one)

Voodoo Shrimp
tri-colored pepper rice, green onion, spicy Vienna Red Lager barbecue sauce, sour cream drizzle, served with garlic bread

olive-cucumber-tomato relish, feta cheese, smoky fried chickpeas, served with warm pita

Sesame-Crusted Tuna Tataki
golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce

Third Course
(Choice of one)

Moroccan Salmon
smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon

pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom-Wee Heavy Ale sauce

Char-Grilled Flank Steak
hand-cut Belgian-style fries, Pig Iron Porter barbecue steak sauce, rosemary truffle aioli, watercress

Tax and gratuity not included. Menu subject to change.