Restaurant week stretches for two in Ardmore, where you can enjoy a multicourse meal for as low as $10 (for a two-course lunch) or as high as $35 (for a three-course dinner). Culinary options run the gamut, from Korean fried chicken to stuffed poblanos, spicy papaya salad, and Moroccan tagine. It’s also a prime chance to dine at Main Line darlings like the Bercy and Tired Hands Fermentaria.

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