Ardmore Restaurant Week is a two-week celebration in the middle of summer to showcase the wide variety of award-winning cuisines along the Main Street of the Main Line. Ardmore’s chefs and restaurateurs have worked for months developing menus that will feature both signature dishes and special event-only specials. Green Papaya Asian Bistro, a newcomer to the Ardmore dining scene, has chosen to participate with both lunch and dinner options including house specialty pad Thai, beef rendang, curry salmon, and mango chicken. Ardmore Q is serving up award-winning barbeque with a sampler menu including ribs, pulled pork, and smoked sausage and peppers.  Marokko, a fine-dining Moroccan and Mediterranean BYOB will serve popular dinner menu items like a vegetarian tajine seasoned with a Chef’s blend of Moroccan spices and fresh herbs. Ardmore’s French dining destination, The Bercy, will feature a summer corn chowder with crab and their popular rotisserie chicken served with a pomme puree.  Ripplewood Whiskey & Craft will delight diners with crispy brussels sprouts, shrimp tacos, Branzino, and filet mignon.  Songsan Korean BBQ, another recent addition to Ardmore, will serve up innovative Korean dishes in their new spot on Rittenhouse Place.

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